As long as I’ve bellied up I’ve had a love for the random conversation with the patron to my right or left. At Behind The Craft, we head out to breweries, distilleries and pubs to have a few with the folks who create the drinks and food that bring us together. From brewer to bartender and distiller to chef, we find out what makes these guys and gals tick, how they got started and where they find inspiration. So pull up a chair and tune in to find out what’s, Behind The Craft.
THIS WEEKS FEATURED SHOW
We Visit Adroit Theory, Where Craft is King…
Fordham and Old Dominion Brewers Tell Us What It Takes to Create a World Beer Cup Gold Medal Tripel
Red Visits Chocolate City Brewing
Red Sets Sail for Heavy Seas
Red Learns What Integrity Means to 3 Stars Brewing
Red Has a Howling Good Time With Baying Hound Aleworks
We Switch Hats and Head to Green Hat Gin Distillery
We Head to a Mill in Monkton to Talk Cider with Millstone Cellars
We Find out Drinking Mispillion River Beer is a Lot Easier Than Saying It!
Talking Craft Rum with Saint Michael’s Hidden Treasure-Lyon Distilling
We Learn About the Science of Brewing and the Art of Making a Great Beer With Lost Rhino
The Devil of the Dubbel Catches my Tongue With the Brewers From “The Brewers Art”
We Talk With Professional Intoxicator and Beer Program Director or Granville Moore’s-Matt LeBarron
I Head To Dock Street In West Philadelphia Where A Brewer Spends Most of His Days
We Learn How to “BE BURLEY” with Burley Oak Brewing
We Get Rowdy With The Guys From Atlas Brew Works
3 Truly Is The Magic Number at Bluejacket in DC
I Head to Hardywood to Talk Gingerbread, Wes Anderson, Black Sabbath and the perfect Goulash
Port City Brewing Company-Home of the 5 Brewers, Pineapples and a Killer Bottling Machine.
We Saddle Up To Old Bust Head To Talk Sustainability, Efficiency and Avocados